A NEW TWIST ON THE BELGIUM CLASSIC | BAKE FRESH TO ORDER OR AHEAD | EASY TO PREPARE
Belgium Meets the Southern U.S.!
Light brioche pastry studded with tangy cheese (cheddar, gruyere or gouda) and herbs. Add bacon and chives for a real Southern twist! Baked to perfection in minutes the aroma yeast and savory goodness. Takes Fried Chicken to another level. Accompany with real Maple Syrup Butter or Sausage Gravy.
For a Customized Savory Liege:
Add Cheddar, Gruyere, Gouda or favorite cheese, Chives, Green Onions or French Herbs, Ham, Bacon
Ingredients: Wheat Flour, Eggs, Milk, Butter, Honey, Sugar, Yeast, Vanilla, Salt