Recipes

LMBRJCKD

Preparation for LMBRJCKD Pumpkin Spiced Pancakes
Tools Required – Large mixing container and a sturdy large whisk (thick wire)

Amount	Ingredients
1 LB. (2.27 KG)	LMBRJCKD Mix
2.5 Cups	Buttermilk/Whole Milk
1 Cup	*Libby's Easy Pumpkin Pie Mix
2 EA	Eggs-Beaten
3 oz	Melted Unsalted Butter
1/2 tsp	Cinnamon

*Or similar prepared Pumpkin Pie Mix

Directions:
1. Place Pancake mix in a bowl
2. Add Canned Pumpkin Pie Mix, Buttermilk, Melted Butter and Beaten Eggs
3. Stir with Whisk until smooth


Let stand 5 minutes OR rest overnight. Keep batter refrigerated.

Cook on med high heat griddle 350-375 degrees

LMBRJCKD

Preparation for LMBRJCKD Vegan Pancakes
Tools Required – Large mixing container and a sturdy large whisk (thick wire)

Amount	Ingredients
1 LB. (2.27 KG)	LMBRJCKD Mix
3-3.25 Cups	Oat Milk, Almond Milk or other plant-based milk
3 oz	Canola Oil, Melted Margarine or Vegatable Oil
*3 oz	Egg Substitute	*Optional
*3.25 Cups is recommended for Waffle

Directions:
1. Place LMBRJCKD mix in a bowl
2. Add Oat/Almond Milk and Oil
3. Stir with Whisk until smooth


Let stand 5 minutes OR rest overnight. Keep batter refrigerated.

Cook on med high heat griddle 350-375 degrees

Brux Pancake Mix

Preparation for Brux Lemon Ricotta Pancakes
Tools Required – Large mixing container and a sturdy large whisk (thick wire)

Amount	Ingredients
1 LB	Brux Pancake Mix
2-2.5 Cups	Whole Milk
1 Cup	Ricotta Cheese
2 EA	Eggs-Beaten
3 oz	Melted butter
1 TBSP	Lemon Zest

Directions:
1. Whisk the ricotta and milk together in a measuring pitcher.
2. Place mix in bowl
3.. Add ricotta/milk Mixture
4. Add eggs stir (with whisk) until thick and slightly lumpy
5. Fold in butter

DO NOT OVERMIX. Batter should be thick. Let stand 20 minutes OR rest overnight.
Keep batter refrigerated.

Cook on med high heat griddle 350-375 degrees

LMBRJCKD Pancake Mix – 1/2 Bag Recipe

Preparation for LMBRJCKD Pancakes
Tools Required – Large mixing container and a sturdy large whisk (thick wire)

Amount	Ingredients
1 1/3 Cups	LMBRJCKD Mix
1.25- 1.5 Cups	Whole Milk or *Plant Based
1.5 oz	Unsalted Butter or *Vegetable Oil
1 EA	Egg Beaten or *Egg Substitute

*Vegan Adds

Directions:
1. Place LMBRJCKD mix in a bowl
2. Add desired Milk, Oil/Butter and Beaten Egg of your choice
3. Stir with Whisk until smooth


Let stand 5 minutes Keep batter refrigerated.

Cook on med high heat griddle 350-375 degrees

Note: *1.5-1.75 Cups is recommended for Waffle

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