Recipes

LMBRJCKD 
Preparation for LMBRJCKD Pumpkin Spiced Pancakes
Tools Required – Large mixing container and a sturdy large whisk (thick wire)
Amount Ingredients
 1 LB. (2.27 KG) LMBRJCKD Mix
2.5 Cups  Buttermilk/Whole Milk
1 Cup  *Libby's Easy Pumpkin Pie Mix 
2 EA Eggs-Beaten
3 oz  Melted Unsalted Butter
1/2 tsp  Cinnamon
*Or similar prepared Pumpkin Pie Mix
Directions:
1. Place Pancake mix in a bowl 
2. Add Canned Pumpkin Pie Mix, Buttermilk, Melted Butter and Beaten Eggs
3. Stir with Whisk until smooth
 Let stand 5 minutes OR rest overnight. Keep batter refrigerated.
Cook on med high heat griddle 350-375 degrees

 

LMBRJCKD 
Preparation for LMBRJCKD Vegan Pancakes
Tools Required – Large mixing container and a sturdy large whisk (thick wire)
Amount Ingredients
 1 LB. (2.27 KG) LMBRJCKD Mix
3-3.25 Cups  Oat Milk, Almond Milk or other plant-based milk
3 oz  Canola Oil, Melted Margarine or Vegatable Oil
*3 oz  Egg Substitute  *Optional
*3.25 Cups is recommended for Waffle 
Directions:
1. Place LMBRJCKD mix in a bowl 
2. Add Oat/Almond Milk and Oil 
3. Stir with Whisk until smooth 
  Let stand 5 minutes OR rest overnight. Keep batter refrigerated.
Cook on med high heat griddle 350-375 degrees

 

Brux Pancake Mix 
Preparation for Brux Lemon Ricotta Pancakes
Tools Required – Large mixing container and a sturdy large whisk (thick wire)
Amount Ingredients
1 LB Brux Pancake Mix
2-2.5 Cups Whole Milk
1 Cup Ricotta Cheese
2 EA  Eggs-Beaten
3 oz  Melted butter
1 TBSP Lemon Zest
Directions:
1. Whisk the ricotta and milk together in a measuring pitcher.
2. Place mix in bowl  
3.. Add ricotta/milk Mixture
4. Add eggs stir  (with whisk) until thick and slightly lumpy
5. Fold in butter
DO NOT OVERMIX.  Batter should be thick.  Let stand 20 minutes OR rest overnight. 
Keep batter refrigerated.
Cook on med high heat griddle 350-375 degrees
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