presented by
HAWAII
Most Americans have never tasted a real waffle.
What will they say if you serve them their first?
The difference is a batter made with yeast. A pancake shaped like a waffle is not a waffle. Our Brussels Waffle is just like fresh-baked bread because the smell of yeast as they cook is unmistakable, captivating, and craveable.
Imagine:
- lines out the door.
- rave reviews.
- lower food cost with every waffle sold.
Authentic Brussels Waffle Mix
30 lb case 6/5 lb bags
In Belgium, waffles aren’t just for breakfast; they’re an experience. With our Authentic Brussels Waffle Mix, you can bring that European delight to your customers who will fall in love with the crisp, crepe-like texture of true Belgian waffles, achieved through a unique yeast-risen recipe. Waffles are inexpensive to make and people love them with fried chicken, poached eggs and Hollandaise, and pastrami and Swiss.
Ingredients: Wheat Flour, Sugar, Salt, Butter, Milk, Eggs, Yeast, Natural Vanilla Flavor
Manufactured in a facility that processes: egg, milk, soy, tree nut, & wheat ingredients.
sysco sku: 7315276
pack: 6/5 lb bag case
case size: 16 x 11.75 x 8.5
shelf life: 12 months
Learn more here
A menu with an excellent Waffle deserves an excellent Pancake
Why would you want your pancake and waffle to taste the same anyway?
You can’t make a waffle with pancake batter, and you can’t make a pancake with waffle batter.
You care about excellence, and
it is that simple.
All-Natural Pancake Mix
30 lb case 6/5 lb bags
Designed for advance prep, this light and fluffy mix maintains its quality for over a day. Perfect for banquets and events where flavor and quality count as much as efficiency.
Ingredients: Wheat Flour, Buttermilk, Sugar, Eggs, Butter, Baking Powder, Baking Soda, Salt
Manufactured in a facility that processes: egg, milk, soy, tree nut, & wheat ingredients.
sysco sku: 7315277
pack: 6/5 lb bag case
case size: 16 x 11.75 x 8.5
shelf life: 12 months
Who is BruxMix?
In November of 2010, Dean Simon founded Bruxie, Gourmet Waffle Sandwiches, an overnight success selling waffle sandwiches to lines down the block. Dean is the Chief Waffler and serial entrepreneur.
Brant Holland first met Dean in 1991 at Wolfgang Puck’s Spago where he worked for 14 years as a chef, general manager, corporate supervising chef, and F&B controller. On Maui, Brant has worked with Chefs Alan Wong, Jeff Scheer, and Taylor Ponte.
Dean and Brant can share their vast experience with excellent food, restaurant marketing, and high-volume execution. How can we help?
Equipment Program
We offer an equipment program in Hawaii with a signed purchase commitment.
Let’s get in touch
Well hello there, wonderful waffle lover! If you’d like to get in touch with us, please feel free to send a message with the form down below.
We’ll be in touch shortly!