You can also make a delicious Liege-style waffle with our Brussels Mix!

LIEGE WAFFLE – ALTERNATE RECIPE

5 LB. (2.27 KG) Bag Brussels Waffle Mix
7.5 Cups (1.8 L.) Whole Milk
2.5 Cups (590 ML.) Pasteurized Eggs
2 LBS. (900 G.) Melted Unsalted Butter

MIXING INSTRUCTIONS

Place dry mix into a bowl. Add wet ingredients and whisk until smooth. Place into Cambro/Plastic container at least 2.5 x volume to allow for rise. Cover with a lid or tightly wrap and place in the refrigerator overnight.

COOKING INSTRUCTIONS

Cook in non-rotating style hinge baker at 360-380ºF for 3 to 3.5 minutes. Liege waffles can be made ahead of time, cooled on a wire rack, and reheated in the baker or an oven.